{"id":380,"date":"2007-07-06T19:12:53","date_gmt":"2007-07-06T19:12:53","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=380"},"modified":"2007-07-06T19:12:53","modified_gmt":"2007-07-06T19:12:53","slug":"take-out-from-new-hong-kong-restaurant","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/07\/take-out-from-new-hong-kong-restaurant\/","title":{"rendered":"Take out from New Hong Kong Restaurant"},"content":{"rendered":"<p>Last night we got take out from <a href=\"http:\/\/www.marga.org\/food\/rest\/nhk.html\">New Hong Kong<\/a>.  I always order the same things, orange chicken, szechuan beef, sesame chicken, orange chicken, and then I&#8217;m a bit disgusted by the gooiness of it all.  This time I decided to try something different and got the crispy chicken ($6 for half a chicken) and the ginger beef ($6.50).  I also got the pork buns, chicken chow mein for the kids, and an order of free fried wontons.<br \/>\nThe pork buns were good, as usual. They are steamed and they have a pretty high ratio of bread to stuffing, but they are good none the less. The friend wontons are crisp and very good with the sweet-n-sour sauce they came with. Pure fat and a guilty pleasure.  Can&#8217;t comment on the chow mein &#8217;cause I didn&#8217;t try it.  But both the crispy chicken and the ginger beef were very good.  The chicken was moist and had been nicely spiced (but it wasn&#8217;t spicy), and it&#8217;s skin was almost crispy enough.  As it was, you could skip it and all that fat.  The ginger beef had a light ginger flavor, and was nicely complimented by the green onions.  The one problem is that there were just too many scallions and too little beef.  Still, I&#8217;d order both dishes again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night we got take out from New Hong Kong. I always order the same things, orange chicken, szechuan beef, sesame chicken, orange chicken, and then I&#8217;m a bit disgusted by the gooiness of it all. This time I decided to try something different and got the crispy chicken ($6 for half a chicken) and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}