I received the following complaint about the Apple Peddler in Sutherlin. I’m posting it at the request of the sender
\n—
\nMy kids were here on vacation-they wanted pie. We went to the Apple Peddlere in Sutherlin. We bought two cream pies, cheese cake and a piece of peach pie.
\nThe cream pies were very good. The cheese cake was enjoyed by my daughter-the peach pie was mine.
\nI opened the to go container and found two slices of peach that looked like they had been sitting in a dehydrater for 7 days. The filling had jelled-I had moved past the dried peach slices and put my fork into the slice-how on earth did the server send this old, stale slice of pie out of the store? I immediately called and spoke with the server that knowingly pass this on to me. I would return the next day for a refund. She politely acknowledged my request.
\nMy kids were here on vacation-we went with my mother early to the Wild Life Safari. When we retuned I sent my son to Apple Peddler to get the money-$3.75. He came home with the same dried out pie-really upset me. So I called again. I started with ” I want to leave a message with the manager.” I was told to quit yelling-I was using an angry voice but far from yelling, although I did volunteer to yell, then I was told “The manager does not have time to take out of his busy day and return my call.” Yes, I was then very pissed off. I explained that I had spent $26 on pie and that I wanted to have my complaint satisfied. I finally hung up the phone. I am making the third trip to the restaurant today to take care of the dried up pie situation.
\nI will never eat here again. The customer service leaves much to be desired.
\nChris Dockstader
\nSutherlin, OR<\/p>\n","protected":false},"excerpt":{"rendered":"
I received the following complaint about the Apple Peddler in Sutherlin. I’m posting it at the request of the sender — My kids were here on vacation-they wanted pie. We went to the Apple Peddlere in Sutherlin. We bought two cream pies, cheese cake and a piece of peach pie. The cream pies were very […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}