Hello,
\nI enjoy eating out here in San Leandro. I have a
\ncomment and some suggestions–
\nNick’s Family Restaurant is the only restaurant in
\ntown that serves home fries similar to what I have
\neaten at Full House Cafe or Mama’s Royal Cafe. They
\nalso have really good fresh fruit. I would suggest a
\nrevisit to try those two items. The others places in
\ntown serve hash brown potatoes (no thanks).
\nSuggestions: my favorite place to eat is Ernies
\nSeafood on E. 14th St. where it crosses San Leandro
\nBlvd. near the hospital. It is the pink building.
\nLots of great fish and seafood items. I especially
\nlike the half crab sandwich special with coles slaw
\nand shrimp salad. Lots of variations. They also
\nserve steak. You can eat in the front area in booths,
\nthe backroom where there is a televison which you can
\nignore or sit out on their deck which faces a side
\nstreet.
\nI also like the Imperial Garden on MacArthur
\nBlvd. I can request no salt, no soy sauce, no MSG, no
\nsugar, no cornstarch and cooked in a dry wok and I get
\nit that way.
\nThere is also a Vietnamese restaurant at the end
\nof Merced St. in a shopping center that serves very
\nnice fresh spring rolls and a fish soup. I request
\ncertain things be left out of the soup and they serve
\nit that way. I have to go back again to get the name
\nof the place. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Hello, I enjoy eating out here in San Leandro. I have a comment and some suggestions– Nick’s Family Restaurant is the only restaurant in town that serves home fries similar to what I have eaten at Full House Cafe or Mama’s Royal Cafe. They also have really good fresh fruit. I would suggest a revisit […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}