{"id":3503,"date":"2024-02-23T14:37:51","date_gmt":"2024-02-23T06:37:51","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3503"},"modified":"2024-04-15T00:59:53","modified_gmt":"2024-04-14T16:59:53","slug":"nyc-food-adventures-magnolia-bakery","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/02\/nyc-food-adventures-magnolia-bakery\/","title":{"rendered":"NYC Food Adventures: Magnolia Bakery"},"content":{"rendered":"\n<pre class=\"wp-block-verse\"><a href=\"https:\/\/www.marga.org\/foodblog\/2024\/03\/notes-from-a-new-york-city-foodie-trip\/\">Notes from a New York City Foodie Trip<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"558\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_003-e1708668409716.jpeg\" alt=\"bakery\" class=\"wp-image-3505\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_003-e1708668409716.jpeg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_003-e1708668409716-300x163.jpeg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_003-e1708668409716-768x419.jpeg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_003-e1708668409716-800x436.jpeg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Is the banana pudding worth the hype? <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.magnoliabakery.com\/\">Magnolia Bakery<\/a><\/strong> apparently became famous because of <a href=\"https:\/\/www.youtube.com\/watch?v=CYSsHEdWhi4\">a scene<\/a> in <a href=\"https:\/\/en.wikipedia.org\/wiki\/Sex_and_the_City\">Sex and the City<\/a> &#8211; an early 2000s show about four single women living in NYC.  While I watched the show, I didn&#8217;t remember the bakery at all, but it came up repeatedly during my research of what to eat while in New York City.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"826\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_002-e1708668447249.jpeg\" alt=\"\" class=\"wp-image-3506\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_002-e1708668447249.jpeg 617w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_002-e1708668447249-224x300.jpeg 224w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_002-e1708668447249-598x800.jpeg 598w\" sizes=\"auto, (max-width: 617px) 100vw, 617px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Magnolia Bakery is particularly famous for its <strong>banana pudding<\/strong>. So much so that, at least in the case of the branch at Rockefeller Center, they have a line dedicated for people ordering the banana pudding alone. As you can see, very few people seem to visit the bakery and not order it.   <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"571\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_004-e1708668365912.jpeg\" alt=\"banana pudding\" class=\"wp-image-3504\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_004-e1708668365912.jpeg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-02-21-083614_004-e1708668365912-300x223.jpeg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The pudding is prepackaged into ice-cream style cartons, and comes in thee sizes.  We had the medium (12 oz, $7.25) the first time, and the large (16 oz, $8.75) in a subsequent visit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The banana pudding is light, with large chunks of cooked banana.  The top is somewhat frothy.  It has a strong banana flavor but it&#8217;s not as sweet as I feared &#8211; though that&#8217;s relatively speaking, as cooked bananas are incredibly sweet.  I liked it, as far as banana pudding went, but I didn&#8217;t love it.  Then again, I&#8217;m not a huge fan of banana pudding.  My husband, who is, was in love with it.  He pronounced it &#8220;really good&#8221; and went back our last night, after an incredible dinner at Kochi, to get more.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, <strong>is the banana pudding worth the hype?<\/strong> I think yes, if you are a banana pudding lover &#8211; and no, if banana pudding is not your &#8220;go to&#8221; dessert.<br><br>Magnolia Bakery serves, of course, a plethora of other baked goods.  The cupcakes and cheesecake are said to be particularly good.  However, we didn&#8217;t try anything else.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Magnolia Bakery has 9 locations in NYC, one in West Hollywood and one in Chicago.  In addition they have a plethora of locations in Asia and the Middle East.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong><a href=\"https:\/\/www.magnoliabakery.com\/\">Magnolia Bakery<\/a><\/strong>\n1240 Avenue of the Americas (at 49th Street)\nNew York City\n(212) 767-1123\nHours of Operation\n\nSun-Thurs: 8 AM - 10 PM EST\nFri-Sat: 8 AM - 11 PM EST<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Notes from a New York City Foodie Trip Is the banana pudding worth the hype? Magnolia Bakery apparently became famous because of a scene in Sex and the City &#8211; an early 2000s show about four single women living in NYC. While I watched the show, I didn&#8217;t remember the bakery at all, but it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[107,260,567],"class_list":["post-3503","post","type-post","status-publish","format-standard","hentry","category-cafes-bakeries-ice-cream","tag-bananas","tag-desserts","tag-nyc","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3503"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}