{"id":35,"date":"2004-06-04T17:39:29","date_gmt":"2004-06-04T17:39:29","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=35"},"modified":"2004-06-04T17:39:29","modified_gmt":"2004-06-04T17:39:29","slug":"patagonian-gourmet-mikes-roadhouse-cafe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/06\/patagonian-gourmet-mikes-roadhouse-cafe\/","title":{"rendered":"Patagonian Gourmet &#038; Mike&#8217;s Roadhouse Cafe"},"content":{"rendered":"<p>I just posted two reviews from my trip to Los Angeles.<br \/>\nWe stopped at <a href=\"http:\/\/www.marga.org\/food\/rest\/road\/mike.html\">Mike&#8217;s Roadhouse Cafe<\/a> in Kattleman City in our way to LA.  It was just OK, better than Denny&#8217;s.  They have a beautiful collection of (overpriced) pedal cars, however.<br \/>\nIn LA, we had dinner at <a href=\"\/food\/rest\/other\/patagonian.html\">Patagonian Gourmet<\/a>, a whole-in-the-wall Argentine restaurant in Tarzana that was actually quite good.  They have a killer chicken escabeche that you have to try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just posted two reviews from my trip to Los Angeles. We stopped at Mike&#8217;s Roadhouse Cafe in Kattleman City in our way to LA. It was just OK, better than Denny&#8217;s. They have a beautiful collection of (overpriced) pedal cars, however. In LA, we had dinner at Patagonian Gourmet, a whole-in-the-wall Argentine restaurant in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}