{"id":3486,"date":"2024-02-21T14:29:59","date_gmt":"2024-02-21T06:29:59","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3486"},"modified":"2024-04-15T01:02:57","modified_gmt":"2024-04-14T17:02:57","slug":"nyc-food-adventures-la-grande-boucherie","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/02\/nyc-food-adventures-la-grande-boucherie\/","title":{"rendered":"NYC Food Adventures: La Grande Boucherie"},"content":{"rendered":"\n
Notes from a New York City Foodie Trip<\/a><\/pre>\n\n\n\n
\"La<\/figure>\n\n\n\n
French eats meet NYC and don’t disappoint. <\/h3>\n\n\n\n
La Grande Boucherie<\/a><\/strong> had the fortune of being located about half way between our hotel and the Museum of Modern Art<\/a>, the first stop in our NYC itinerary.  I usually don’t eat breakfast – and that Monday morning was no exception – but I figured my husband might want something solid before tackling the museum.  Given how long we spent checking out the exhibits, this was a good call.  <\/p>\n\n\n\n
\"\"<\/figure>\n\n\n\n
La Grande Boucherie serves breakfast, weekend brunch, lunch and dinner in an attractive art nouveau setting that immediately made me feel as if I was in the NYC of yore.  The stained glass ceilings were gorgeous, as were the ceramic floors, the central bar was impressive and while the dining rooms, located at both sides of the bar, were more austere, they made me feel very much at home.  The Paris, New York City and Buenos Aires of the early 20th century were, perhaps, more similar than not.

Perhaps the prettiest room in the restaurant is its outdoors, covered patio, open to a pedestrian passageway – “6 1\/2 Avenue”- that connects W 53rd from W54th streets.  That patio is filled with potted plants – you can see them on the bar mirror in the picture above – and was quite enticing, though closed that cold February morning.  <\/p>\n\n\n\n
\"Capuccino\"<\/figure>\n\n\n\n
The breakfast menu<\/a> at La Grande Boucherie was, surprisingly, brief.  It included several egg dishes, a few sandwiches and a nice variety of coffees, teas and breakfast cocktails, but not very many sweet dishes.  It was just as well, as I wasn’t particularly hungry.  I enjoyed a couple of pretty average cappuccinos<\/strong> ($6) and an also pretty-average almond croissant<\/strong> ($6), while my husband had the omelette au jambon & gruy\u00e8re<\/strong><\/em> ($30)<\/p>\n\n\n\n
\"Omelet\"<\/figure>\n\n\n\n
The omelet was definitely not as fluffy as we had expected based on the reviews – but it was just as good.  It turns out that gruyere and good quality ham make a huge difference as far as taste goes.  My husband thoroughly enjoyed it.  The potatoes were OK, good but nothing to write home about.

Service was competent and friendly.  In all, we enjoyed out time there.
<\/p>\n\n\n\n
La Grande Boucherie<\/a><\/strong>\n145 W 53rd St.\nNew York City\n+1 (212) 510 7714\n\nMonday \u2013 Friday 08:00 AM - 12:00 AM\nSaturday \u2013 Sunday 10:00 AM - 12:00 AM<\/pre>\n","protected":false},"excerpt":{"rendered":"
Notes from a New York City Foodie Trip French eats meet NYC and don’t disappoint. La Grande Boucherie had the fortune of being located about half way between our hotel and the Museum of Modern Art, the first stop in our NYC itinerary. I usually don’t eat breakfast – and that Monday morning was no […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[132,253,567],"class_list":["post-3486","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-breakfast","tag-french","tag-nyc","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3486"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3486\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}