{"id":348,"date":"2006-11-08T19:05:50","date_gmt":"2006-11-08T19:05:50","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=348"},"modified":"2006-11-08T19:05:50","modified_gmt":"2006-11-08T19:05:50","slug":"favorite-india-buffet","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/11\/favorite-india-buffet\/","title":{"rendered":"Favorite India buffet"},"content":{"rendered":"<p>Today we went to <a href=\"http:\/\/www.marga.org\/food\/rest\/favorite.html\">Favorite India<\/a> for lunch and had their buffet.  At $7 each it was quite a bargain.  The buffet had various vegetarian entrees, as well as tandori chicken, chicken masala and a chinese-style dish with noodles and very spicy chicken.  The latter was good, but the chicken masala was so delicious &#8211; velvety with just the right amount of citric &#8211; that that&#8217;s all I wanted to eat.  The chicken tandoori was good as well, moist and not too fatty.<br \/>\nThough the non-vegetarian choices were fewer than at other places, we had one of the best buffet experiences.  I&#8217;ll certainly go back for lunch when I have the opportunity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we went to Favorite India for lunch and had their buffet. At $7 each it was quite a bargain. The buffet had various vegetarian entrees, as well as tandori chicken, chicken masala and a chinese-style dish with noodles and very spicy chicken. The latter was good, but the chicken masala was so delicious &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}