{"id":340,"date":"2006-10-03T09:26:37","date_gmt":"2006-10-03T09:26:37","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=340"},"modified":"2006-10-03T09:26:37","modified_gmt":"2006-10-03T09:26:37","slug":"tjs-mushroom-ravioli-pasta-kit","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/10\/tjs-mushroom-ravioli-pasta-kit\/","title":{"rendered":"TJ&#8217;s Mushroom Ravioli Pasta Kit"},"content":{"rendered":"<p>I wanted a quick and easy dinner last night and this kit from TJ&#8217;s seemed to fit the bill.  And it would have, had it been good &#8211; alas, it wasn&#8217;t.<br \/>\nThe kit is, in theory, a good idea.  All you have to do is microwave a bag of ravioli for 3 minutes, and then the bag of sauce for 1 1\/2 minutes.  I can&#8217;t imagine a quicker meal.  And while the sauce was pretty nice, albeit a bit mild, the ravioli itself were quite tasteless.  Indeed, if they tasted of anything at all, it was of staleness.  That&#8217;s too bad because I love mushroom ravioli &#8211; the Safeway brand portobello mushroom ravioli are particularly good.  Even with the convenience, and despite the fact that the kit is supposed to last you a month in the fridge so it could be there whenever you need it, I can&#8217;t see myself buying it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wanted a quick and easy dinner last night and this kit from TJ&#8217;s seemed to fit the bill. And it would have, had it been good &#8211; alas, it wasn&#8217;t. The kit is, in theory, a good idea. All you have to do is microwave a bag of ravioli for 3 minutes, and then [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}