{"id":335,"date":"2006-09-07T08:10:42","date_gmt":"2006-09-07T08:10:42","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=335"},"modified":"2006-09-07T08:10:42","modified_gmt":"2006-09-07T08:10:42","slug":"tandoori-brownie-mixes","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/09\/tandoori-brownie-mixes\/","title":{"rendered":"Tandoori &#038; Brownie Mixes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"tandoori.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/tandoori.jpg\" width=\"119\" height=\"158\" \/ align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=158>Yesterday I made tandoori  chicken and brownies. We didn&#8217;t eat them at the same time, so I can&#8217;t tell you how well they work together, but they were pretty good separately.<br \/>\nThe tandoori chicken was bone-in chicken, skinned and marinated for a while on yogur mixed with Parampara Tandoori chicken mix.  We then grilled it on the BBQ.  Mike thought it was quite good, I was less enthusiastic.  I liked the charred parts, but I think the other parts might have had too much marinade.  Next time I&#8217;ll make sure to wipe some off before grilling.  Parampara has a lot of other mixes, which I&#8217;ll probably try as well.<br \/>\nThe brownies where Trader Joe&#8217;s Truffle Brownie Mix.  They were also very easy to make (add a lot of butter and eggs) and they were scrumptious. Soooo good, so moist.  I&#8217;ll definitely not make them again, so I can avoid eating the whole tray.<br \/>\n<br clear=\"all\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I made tandoori chicken and brownies. We didn&#8217;t eat them at the same time, so I can&#8217;t tell you how well they work together, but they were pretty good separately. The tandoori chicken was bone-in chicken, skinned and marinated for a while on yogur mixed with Parampara Tandoori chicken mix. We then grilled it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/335\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}