{"id":330,"date":"2006-08-29T18:16:30","date_gmt":"2006-08-29T18:16:30","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=330"},"modified":"2006-08-29T18:16:30","modified_gmt":"2006-08-29T18:16:30","slug":"pineapple-slicer","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/08\/pineapple-slicer\/","title":{"rendered":"Pineapple Slicer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"pineapple slicer\" src=\"http:\/\/www.marga.org\/food\/blog\/pineapple.jpg\" width=\"250\" height=\"250\" \/><img alt=\"\" align=left width=11 height=250>A friend of a friend recommended this pineapple slicer (which turned out to be the &#8220;Vacuvin Pineapple Easy Slicer&#8221;) available at Safeway and I wanted to try it.  She was kind of embarrased about having bought it &#8211; it seemed to her like the type of products they advertise on TV and you pay a fortune for &#8211; but she loved it anyway.  She was so enthusiastic that I thought it was worth a try.  At $10 I was a little hesitant, but we&#8217;re pretty bad about eating our pineapples once we buy them.  Not any more.<br \/>\nThis &#8220;easy slicer&#8221; is a true wonder.  It allows you to easily slice the pineapple into perfect rounds, keep a perfect pineapple shell and easily core it.  And with pineapples bred to be sweet, sweet, sweet, the girls love it and we&#8217;re eating pineapple galore.  OK, the girls are &#8211; we don&#8217;t get to eat any.<br \/>\nI&#8217;m still looking forward to using the shells for some mixed drinks &#8211; something tropical and rumy sounds perfect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend of a friend recommended this pineapple slicer (which turned out to be the &#8220;Vacuvin Pineapple Easy Slicer&#8221;) available at Safeway and I wanted to try it. She was kind of embarrased about having bought it &#8211; it seemed to her like the type of products they advertise on TV and you pay a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}