I made these for an impromptu Memorial Day BBQ today. They are quite good. As I learned, make sure to not overstuff them. I use ground buffalo as a healthier alternative to ground beef but you can use ground beef just as well. I made them with Stilton cheese, it was the first time I tried it and I was very pleased with it, it’s less intense and yet creamier than other blue cheeses. You can substitute with your favorite blue cheese, of course.
\n-1 lb ground buffalo
\n-1\/2 tsp. Worcestershire Sauce
\n-1\/2 tsp. dried mustard
\n-1\/2 tsp. salt
\n-1\/4 tsp. ground black pepper
\n-a dash of Tabasco
\n-2 oz Stilton blue cheese
\nMix the ground buffalo with the Worcestershire sauce, the dried mustard, the salt, pepper and Tabasco. Hand-form 8 equal size patties. Put 1\/2 oz of cheese in the middle of a patty, cover it with another patty, press the sides until the cheese is completely covered and flatten with a spatula. Repeat making 3 more patties. Grill for about 5 minutes on each side. Serve on a burger bun with your favorite fixings.<\/p>\n","protected":false},"excerpt":{"rendered":"
I made these for an impromptu Memorial Day BBQ today. They are quite good. As I learned, make sure to not overstuff them. I use ground buffalo as a healthier alternative to ground beef but you can use ground beef just as well. I made them with Stilton cheese, it was the first time I […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}