{"id":325,"date":"2006-08-22T08:26:21","date_gmt":"2006-08-22T08:26:21","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=325"},"modified":"2006-08-22T08:26:21","modified_gmt":"2006-08-22T08:26:21","slug":"eating-bosnian","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/08\/eating-bosnian\/","title":{"rendered":"Eating Bosnian"},"content":{"rendered":"<p>I have been so busy with <a href=\"http:\/\/www.derechos.org\">work<\/a>, <a href=\"http:\/\/www.slcan.org\">SLCAN<\/a> and <a href=\"http:\/\/www.electmikekatz.com\">Mike&#8217;s Campaign<\/a> &#8211; not to mention <a href=\"http:\/\/www.mikesbaby.com\">the girls<\/a> and trying to keep up with the home, that I haven&#8217;t really have much in the way of time to cook regular food, much less <a href=\"\/food\/int\/\">international food<\/a>.  But by sheduling it over a month in advance, I managed to get an evening for a meal with our (new) friends Parker &#038; Donovan.  I made Bosnian food, and once again I was quite surprised at how good it was.  Their kofta-like meatballs, seasoned only with salt, pepper and Hungarian paprika, were particularly delicious.<br \/>\nThe menu and recipes will be up on my website as soon as I can manage the time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been so busy with work, SLCAN and Mike&#8217;s Campaign &#8211; not to mention the girls and trying to keep up with the home, that I haven&#8217;t really have much in the way of time to cook regular food, much less international food. But by sheduling it over a month in advance, I managed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}