{"id":324,"date":"2006-08-22T08:13:24","date_gmt":"2006-08-22T08:13:24","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=324"},"modified":"2006-08-22T08:13:24","modified_gmt":"2006-08-22T08:13:24","slug":"a-pre-reception-at-paradiso","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/08\/a-pre-reception-at-paradiso\/","title":{"rendered":"A pre-reception at Paradiso"},"content":{"rendered":"<p>Last week, I threw a reception for <a href=\"http:\/\/www.briancopeland.com\/\">Brian Copeland<\/a> at <a href=\"http:\/\/www.zocalocoffeehouse.com\/\">Zocalo<\/a>.  The reception itself doesn&#8217;t deserve bear much writing about in a food blog, other than to say that we served delicious Zocalo coffee, cookies and a very nice lemon cake donated by <a href=\"http:\/\/www.marga.org\/food\/blog\/archives\/002370.html\">Marita&#8217;s Sweet Potato Pie Co<\/a>.<br \/>\nBefore the reception, however, Mike Weisner, the owner of <a href=\"http:\/\/www.marga.org\/food\/rest\/paradiso.html\">Paradiso<\/a>, threw a pre-reception for Brian and some of his friends.  They served fried calamari and a variety of their oven fired pizzas which were delicious.  I&#8217;d certainly recommend it as a place to have a casual-elegant reception \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week, I threw a reception for Brian Copeland at Zocalo. The reception itself doesn&#8217;t deserve bear much writing about in a food blog, other than to say that we served delicious Zocalo coffee, cookies and a very nice lemon cake donated by Marita&#8217;s Sweet Potato Pie Co. Before the reception, however, Mike Weisner, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}