{"id":322,"date":"2006-08-13T16:06:23","date_gmt":"2006-08-13T16:06:23","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=322"},"modified":"2006-08-13T16:06:23","modified_gmt":"2006-08-13T16:06:23","slug":"sandwich-cutters","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/08\/sandwich-cutters\/","title":{"rendered":"Sandwich Cutters"},"content":{"rendered":"<p><center><img loading=\"lazy\" decoding=\"async\" alt=\"crustless.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/archives\/crustless.jpg\" width=\"300\" height=\"296\" border=\"0\"><br \/>\n<\/center><br \/>\nA mom told me about these sandwich cutters available at Safeway, and I couldn&#8217;t believe how useful and simple in design they are.  My kids will eat crusted sandwiches, as much as they eat any sandwich, but I know kids who wont, and when I have kids over I always make sure to take off the crusts.  It&#8217;s always a pain and it never looks nice.<br \/>\nI also cut the crusts when I make tea sandwiches, and these crustless cutters are the solution.  The only ones I could find at Safeway were the heart one and the 4X one, but I think the 2X one would be better for my needs.  Still, tr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mom told me about these sandwich cutters available at Safeway, and I couldn&#8217;t believe how useful and simple in design they are. My kids will eat crusted sandwiches, as much as they eat any sandwich, but I know kids who wont, and when I have kids over I always make sure to take off [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-food-for-tots","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}