{"id":319,"date":"2006-08-04T07:30:46","date_gmt":"2006-08-04T07:30:46","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=319"},"modified":"2006-08-04T07:30:46","modified_gmt":"2006-08-04T07:30:46","slug":"dictionary-of-bolivian-food","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/08\/dictionary-of-bolivian-food\/","title":{"rendered":"Dictionary of Bolivian Food"},"content":{"rendered":"<p><img decoding=\"async\" align=left src=\"http:\/\/www.marga.org\/food\/int\/bolivia\/orange.jpg\" alt=\"Pork chops in orange-pepper sauce\" width=300 height=215><img decoding=\"async\" align=left width=11 height=215 src=\"\/img\/dot.gf\">One of my readers, a Bolivian living in Japan, was dismayed at <a href=\"\/food\/int\/bolivia\/\">my feelings<\/a> about Bolivian food as represented on the page on the matter.  She understood how difficult it was to get inspired by a cuisine when you can&#8217;t understand half the ingredients and dishes you come across.  So she helpfully sent me a &#8220;dictionary&#8221; of Bolivian food, describing dishes and ingredients.<br \/>\nI cannot help her enough, and I that I&#8217;m speaking for many people who will come across this page searching for this information.<br \/>\n<br clear=\"all\"><\/p>\n<p><!--more--><br \/>\n<b>Chajcho<\/b> is a kind of thick soup, with vegetables or <b>chu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my readers, a Bolivian living in Japan, was dismayed at my feelings about Bolivian food as represented on the page on the matter. She understood how difficult it was to get inspired by a cuisine when you can&#8217;t understand half the ingredients and dishes you come across. So she helpfully sent me a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-feedback","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}