{"id":317,"date":"2006-07-23T10:17:06","date_gmt":"2006-07-23T10:17:06","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=317"},"modified":"2006-07-23T10:17:06","modified_gmt":"2006-07-23T10:17:06","slug":"rattos-international-market-deli","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/07\/rattos-international-market-deli\/","title":{"rendered":"Ratto&#8217;s International Market &#038; Deli"},"content":{"rendered":"<p>My friend Desiree, who loves food more than anyone I know (with the possible exception of my friend Charlotte, Lotty&#8217;s tastes are broader), loves Ratto&#8217;s, so when we found ourselves in downtown Oakland a couple of weeks ago, we of course headed there.<br \/>\nRatto&#8217;s has been around for a century in an old, high-ceiling building that gives the deli tons of atmosphere.  Still, this is a very informal sort of place &#8211; the main function of the deli is as a take-out place, though tables and utensils are provided for those who want to eat there.<br \/>\nTheir main fare are sandwiches, and you can either get one of their predetermined choices or make your own.   I decided to make my own and it wasn&#8217;t that good a decision.  I started with their Jam<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Desiree, who loves food more than anyone I know (with the possible exception of my friend Charlotte, Lotty&#8217;s tastes are broader), loves Ratto&#8217;s, so when we found ourselves in downtown Oakland a couple of weeks ago, we of course headed there. Ratto&#8217;s has been around for a century in an old, high-ceiling building [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}