{"id":3131,"date":"2022-05-10T17:56:12","date_gmt":"2022-05-10T09:56:12","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3131"},"modified":"2022-05-10T17:56:14","modified_gmt":"2022-05-10T09:56:14","slug":"kirkland-signature-chicken-street-tacos-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2022\/05\/kirkland-signature-chicken-street-tacos-review\/","title":{"rendered":"Kirkland Signature Chicken Street Tacos Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Surprisingly tasty dinner is not the best deal in town<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-2720-scaled-e1652174597155.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>In the last couple of years, I&#8217;ve tried a few of <a href=\"https:\/\/www.marga.org\/foodblog\/tag\/costco\/\">Costco&#8217;s<\/a> ready-to-heat meals and I have generally been pleased enough with them.  I don&#8217;t remember exactly what tempted me to get this particular kit, but it got fairly good reviews online, it wasn&#8217;t as carb-heavy as Costco&#8217;s pastas and I probably had no other plans for dinner that night.  In all, I was fairly happy with it but I found it to be overpriced at the $19 <a href=\"https:\/\/www.marga.org\/foodblog\/tag\/instacart\/\">instacart<\/a> price, so unless I&#8217;m actually at Costco and it&#8217;s significantly cheaper, I don&#8217;t think I&#8217;d get it again.<\/p>\n\n\n\n<p>The kit consists of moderately spiced cooked chicken, shredded cabbage, shredded Mexican cheese, a quartered lime, pots of salsa and cilantro lime crema and 12 small flour tortillas.  The chicken had a pretty good flavor and it was fairly moist.  To warm it up I simply heated up some oil on a skillet and cooked it, stirring often, for a few minutes.  It didn&#8217;t dry out but it did acquire a nice charred flavor on some parts. The salsa was pretty standard and also a tad spicy &#8211; I would have preferred pico de gallo myself, but then again, I often do.  The cilantro lime crema was OK, but I also would have preferred plain old sour cream and chopped fresh cilantro.  Now, I understand the difficulty of including cilantro in a kit like this, but the crema was really not a good substitute. Finally, I did miss the kit not including guacamole.  <\/p>\n\n\n\n<p>Altogether, the ingredients put together on a tortilla made very tasty tacos.  Perhaps not as good as those from my corner&#8217;s Mexican restaurant, but still tastier than I had expected.<br><br>The main problem with the kit is that it&#8217;s just not very large.  I&#8217;d say it feed 2 hungry people or 3 if you use up all the cabbage and tortillas.  Now, that&#8217;s not bad for $19, but not great either, in particular when compared to the just-cooked and ready-to-eat <a href=\"https:\/\/www.marga.org\/foodblog\/2021\/01\/el-toritos-fiesta-packs-are-a-great-deal\/\">fiesta packs<\/a> from El Torito &#8211; which cost twice as much but give you more than twice the food, plus which you don&#8217;t need to heat up.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surprisingly tasty dinner is not the best deal in town In the last couple of years, I&#8217;ve tried a few of Costco&#8217;s ready-to-heat meals and I have generally been pleased enough with them. I don&#8217;t remember exactly what tempted me to get this particular kit, but it got fairly good reviews online, it wasn&#8217;t as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[462,527,534,429,28,400],"class_list":["post-3131","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-costco","tag-instacart","tag-kirkland","tag-ready-to-eat-meals","tag-reviews","tag-tacos","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3131"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3131\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}