{"id":312,"date":"2006-07-11T22:19:05","date_gmt":"2006-07-11T22:19:05","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=312"},"modified":"2006-07-11T22:19:05","modified_gmt":"2006-07-11T22:19:05","slug":"good-stuff","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/07\/good-stuff\/","title":{"rendered":"Good Stuff"},"content":{"rendered":"

I couldn’t find it in their product list, and I don’t have a picture of it, but Ghirardelli Bittersweet Chocolate Fudge Sauce<\/b> is just delicious. Dark, intense, creamy, perfect over ice cream or from a spoon. I know it’s available at their factory store in San Leandro. You should certainly try it.
\n\"FruitPreserves.jpg\"I found Sunny Harvest Blueberry Preserves<\/b> at the 99cents only store<\/a> and, after looking at the ingredients and noting the use of sugar and not corn syrup, I just had to try it. They were great. I served them at my last tea party along with a large selection of jams and spreads, and these were the favorite ones (after dulce de leche, of course). They have a very strong and definite blueberry taste. Interestingly, they are made in China, which I’d never pegged as a big producer of blueberries.
\nI’ve said it before, but I love going to the 99-cents store and seeing what treat I can find for my 99-cents. They are particularly strong on preserves of all kinds, which come from all over the world. I suspect much of it could be sold by European-type stores for many times as much.
\n\"president.jpg\"What a difference a butter makes. I got some President Unsalted Butter<\/b> at the EuroMix deli<\/a> on Piedmont Ave. and I’m in heaven. That butter is just so, so good. I recognize it as being the butter I enjoy at many high-class restaurants (which, I’m sure, don’t churn their own). It also wasn’t particularly expensive given the quality.<\/p>\n","protected":false},"excerpt":{"rendered":"

I couldn’t find it in their product list, and I don’t have a picture of it, but Ghirardelli Bittersweet Chocolate Fudge Sauce is just delicious. Dark, intense, creamy, perfect over ice cream or from a spoon. I know it’s available at their factory store in San Leandro. You should certainly try it. I found Sunny […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}