This recipe for a “base” for ice cream contains 2 ingredients and 1 preparation step. Still, I managed to mess it up on all counts. The results, however, where very interesting. This has to be the smoothest, richest ice cream I’ve ever tasted. There isn’t even a hint of iciness, it’s all velvety softness. It reminds me of the ice creams that are served in tiny scoops accompanying other sweets at fancy restaurants. Indeed, I think it would go superbly with something crunchy – perhaps toffee crumbs -, though given how sweet it is, something non-sweet may be a good idea. The taste was quite nice, though a bit too sweet. But if you like condensed milk, you’ll like this ice cream.
\nThe original recipe called for combining 2 cups of light cream<\/b> with 1 cup sweetened condensed milk<\/b>, mixing it well and putting it into the ice cream machine.
\nI couldn’t find light cream, so I used 2 cups of heavy cream<\/b> instead (thus the richness of the ice cream), and I didn’t read the instructions well so I used 1 can<\/i> of sweetened condensed milk<\/b>. Finally I poured each ingredient into the ice cream machine, but realized my mistake and stopped to mix them. The original recipe is supposed to turn a very light ice cream base, clearly mine didn’t.<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe for a “base” for ice cream contains 2 ingredients and 1 preparation step. Still, I managed to mess it up on all counts. The results, however, where very interesting. This has to be the smoothest, richest ice cream I’ve ever tasted. There isn’t even a hint of iciness, it’s all velvety softness. It […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-ice-cream","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}