{"id":29,"date":"2004-04-26T09:22:41","date_gmt":"2004-04-26T09:22:41","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=29"},"modified":"2004-04-26T09:22:41","modified_gmt":"2004-04-26T09:22:41","slug":"hard-boiled-quail-eggs","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/hard-boiled-quail-eggs\/","title":{"rendered":"Hard boiled quail eggs"},"content":{"rendered":"<p>Hard boiled quail eggs are a great toddler food.  They are small enough that they fit easily in a toddler&#8217;s hand and can be eaten in a couple of bites (less mess) and cute enough that they want to eat them.  We find them at the San Leandro farmers market for 10 for $1.  They are quite delicate, however, so often times one or two of those eggs have a broken egg shell by the time we bring them home.  They are also a little bit tough to peel, the shell breaks into many small pieces.  I usually rinse them after peeling them to get all the pieces of shell off.<br \/>\nWhat I usually do is hard boil a dozen at the time and then keep them, in their shells, in the fridge.  When Mika needs a snack I peel one and give it to her.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hard boiled quail eggs are a great toddler food. They are small enough that they fit easily in a toddler&#8217;s hand and can be eaten in a couple of bites (less mess) and cute enough that they want to eat them. We find them at the San Leandro farmers market for 10 for $1. They [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-food-for-tots","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}