{"id":287,"date":"2006-05-01T10:30:16","date_gmt":"2006-05-01T10:30:16","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=287"},"modified":"2006-05-01T10:30:16","modified_gmt":"2006-05-01T10:30:16","slug":"simple-bbq-ribs","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/05\/simple-bbq-ribs\/","title":{"rendered":"Simple BBQ ribs"},"content":{"rendered":"<p>This is an incredibly easy recipe for ribs with BBQ sauce, it makes delicious, succulent ribs with little work.  I got it from <a href=\"http:\/\/barbeque.allrecipes.com\/az\/SimplCntryRibs.asp\">All Recipes.com<\/a>.  I&#8217;ve used both country style ribs and spare ribs for it, and I&#8217;m sure it&#8217;d work just as well with every kind of ribs.  I&#8217;ve always made it with two bottles of BBQ sauce (my favorite is Jack Daniels) though I think next time I&#8217;ll try using just 1, adding more water and boiling it down afterwards.  As it is, there is too much BBQ sauce left over which seems like a waste.  The original recipe is for 2 1\/2 lbs of ribs, but I use it for whichever size package of ribs I buy.<\/p>\n<ul>\n<li>a slab of ribs\n<li>1 tsp. salt\n<li>black pepper to taste.\n<li>1 onion, qurtered\n<li>2 bottles BBQ sauce\n<li>water\n<\/ul>\n<p>Salt &#038; pepper the ribs.  Place them in a large pot along with the onion.  Cover them with the BBQ sauce and enough water so that they are submerged.  Bring to a boil, turn down the heat and simmer uncovered for 40 minutes.  Remove the ribs and boil off excess water from the sauce.<\/p>\n<p>Oil the grill and preheat it for high heat.  Grill the ribs, basting and turning frequently, for about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an incredibly easy recipe for ribs with BBQ sauce, it makes delicious, succulent ribs with little work. I got it from All Recipes.com. I&#8217;ve used both country style ribs and spare ribs for it, and I&#8217;m sure it&#8217;d work just as well with every kind of ribs. I&#8217;ve always made it with two [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}