It’s summer so it’s grilling time, and that means burgers. Or at least it does when ground beef is on sale at the local supermarket. Yesterday I made burgers staffed with goat cheese – they were delicious. All you have to do is season the ground beef with salt and pepper, make a thin patty (about 1\/8 lb), put a slice of goat cheese in the middle and cover it with another thin patty. You then bring the edges together and flattent he whole thing as much a you can. Remember, burgers shrink when you cook them.
\nI used ground beef with 7% fat (the goat cheese will add moisture, so you don’t need a higher fat meat) and herbed goat cheese. I served them with the usual accrutements and condiments, I particularly liked ripe avocado on mine, it softened the flavor of the goat cheese.
\nGive them a try!<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s summer so it’s grilling time, and that means burgers. Or at least it does when ground beef is on sale at the local supermarket. Yesterday I made burgers staffed with goat cheese – they were delicious. All you have to do is season the ground beef with salt and pepper, make a thin patty […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}