{"id":2780,"date":"2021-10-07T06:44:50","date_gmt":"2021-10-06T22:44:50","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=2780"},"modified":"2025-05-13T02:06:52","modified_gmt":"2025-05-12T18:06:52","slug":"nature-nates-100-pure-raw-unfiltered-honey-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/10\/nature-nates-100-pure-raw-unfiltered-honey-review\/","title":{"rendered":"Nature Nate&#8217;s 100% Pure Raw &#038; Unfiltered Honey Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pretty Good<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-0451-scaled-e1633559783839.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-0451-scaled-e1633559783839.jpg\" style=\"width:162px;height:329px\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I got this honey by mistake. I&#8217;d order a different one through Instacart, asked for yet another as a substitution, but ended up with this one all the same.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All in all, this taste like a pretty generic, uncomplex and yet very tasty honey.  At 65\u00b0-70\u00b0F, it&#8217;s quite thin and flows very easily. It has a perfectly delicious, mild, not overly sweet, honey flavor.  It seems like a sort of general purpose honey.<br><br>Despite its name, <a href=\"https:\/\/www.naturenates.com\/\">Nature Nate&#8217;s<\/a> 100% Pure Raw &amp; Unfiltered Honey is not really raw nor unfiltered.  While the honey is not pasteurized, it is heated to some undisclosed temperature and studies have shown that <a href=\"http:\/\/www.ifrj.upm.edu.my\/21%20(02)%202014\/53%20IFRJ%2021%20(02)%202014%20Chua%20542.pdf\">heating for a short time <\/a>will degrade the nutrients, enzymatic activity and water soluble vitamins in honey.  So this honey is probably best left for uses that require heating it anyway &#8211; such as sweetening hot drinks or creating a syrup by mixing it with water and heating it.<br><br>Similarly, while this honey is &#8220;unfiltered,&#8221; it is strained.  I&#8217;m guessing that what they mean is that the filter they use has holes too small for impurities to go through but too big for pollen.  <br><br>My biggest concern with honey is <a href=\"https:\/\/www.vice.com\/en\/article\/884kq4\/your-fancy-honey-might-not-actually-be-honey\">adulteration<\/a>.  There is a big problem with adulterated honeys, and only one laboratory in the US has the capacity to test them.  According to<a href=\"https:\/\/classactionsreporter.com\/wp-content\/uploads\/n_dallas_honey_co_raw_honey_compl.pdf\"> a lawsuit<\/a> filed against Nature Nate&#8217;s in 2019, some of the samples of their honey were found to be adulterated with other syrups.  That still means that other samples were fine, but it also means you can&#8217;t be assured you are getting what you paid for.  The lawsuit, btw, was <a href=\"https:\/\/lawstreetmedia.com\/news\/agriculture\/honey-company-requests-dismissal-of-lawsuit-claiming-false-messaging\/\">dismissed<\/a> but on technical rather than substantive grounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In all, this is not a premium honey but it&#8217;s tasty enough and should serve most of your needs.  If you are looking for a top grade raw honey, I&#8217;d probably hit the farmer&#8217;s market instead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pretty Good I got this honey by mistake. I&#8217;d order a different one through Instacart, asked for yet another as a substitution, but ended up with this one all the same. All in all, this taste like a pretty generic, uncomplex and yet very tasty honey. At 65\u00b0-70\u00b0F, it&#8217;s quite thin and flows very easily. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[192,512,28],"class_list":["post-2780","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-honey","tag-nature-nates","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2780\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}