{"id":276,"date":"2006-02-27T23:13:54","date_gmt":"2006-02-27T23:13:54","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=276"},"modified":"2006-02-27T23:13:54","modified_gmt":"2006-02-27T23:13:54","slug":"tjs-thai-yellow-curry-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/02\/tjs-thai-yellow-curry-sauce\/","title":{"rendered":"TJ&#8217;s Thai Yellow Curry Sauce"},"content":{"rendered":"<p>In one word: yummy.  I&#8217;ve had Trader Joe&#8217;s <a href=\"http:\/\/www.marga.org\/food\/blog\/archives\/001393.html\">Green Curry<\/a> and Red curry sauces before and I had enjoyed them, but I have to say this one is my favorite.  It&#8217;s thick and creamy and sweet and spicy (good spicy, but too spicy for my kids) and pretty well balanced.  Mike found it a bit too sweet for his taste, and I almost agree, but I like sweet food.  In all, a great sauce to have in the pantry for when you want something quick and easy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In one word: yummy. I&#8217;ve had Trader Joe&#8217;s Green Curry and Red curry sauces before and I had enjoyed them, but I have to say this one is my favorite. It&#8217;s thick and creamy and sweet and spicy (good spicy, but too spicy for my kids) and pretty well balanced. Mike found it a bit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}