{"id":2732,"date":"2021-10-02T10:41:19","date_gmt":"2021-10-02T02:41:19","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=2732"},"modified":"2024-05-14T08:15:53","modified_gmt":"2024-05-14T00:15:53","slug":"little-caesars-pan-pizza-deserves-a-thumbs-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/10\/little-caesars-pan-pizza-deserves-a-thumbs-up\/","title":{"rendered":"Chain Restaurant Reviews: Little Caesars Pan Pizza Deserves a Thumbs Up"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I wasn&#8217;t planning on writing a review of <a href=\"https:\/\/littlecaesars.com\/\">Little Caesars<\/a>&#8216; pizza when my daughter brought me my order a couple of days ago.  Indeed, when I decided that I had a hankering for pizza, Little Caesars was far from my first choice.  I don&#8217;t think I&#8217;ve had it for at least twenty years, since the days my husband and I were childless and broke &#8211; not that that has changed much -, had no transportation and Little Caesars was the closest pizza joint to our rented apartment.  Still, as I wasn&#8217;t particularly particular as far as my pizza hankering went, I acquiesced to my daughter&#8217;s insistence that we order from there.  I&#8217;ll admit it, I was pleasantly surprised.<br><br>Little Caesars offers four different types of crust (original, think, stuffed and pan), cheese and a very limited number of toppings.  This is not the place to order anything fancy.  They do have plant-based pepperoni, but not plant-based cheese, which sort of ruins it for vegans.  The pizzas are cheap to reasonably priced, and you can walk in and pick up a ready-made large pepperoni for $9 &#8211; or so says my daughter.  <br><br>I had their deep dish supreme (a &#8220;large Detroit-style deep dish pizza with Pepperoni, Italian Sausage, Mushrooms, Onions and Green Peppers,&#8221; $16 at the San Leandro franchise) and loved its thick, spongy, flavorful crust.  The toppings were also good and well balanced; I liked the somewhat sweet tomato sauce and the onions in particular.  I had hesitated before ordering this pizza as often meat toppings make the whole pie taste too salty, but fortunately this wasn&#8217;t the case here.  The rectangular pizza wasn&#8217;t particularly large, but it was thick and seemed relatively fairly priced.  <br><br>My daughter was happy with her stuffed crust regular pizza, but then again, she&#8217;s the one who wanted to go there.<br><br>I also got their cookie dough brownies ($3.70 for 4 small brownies), which are pretty average soft (undercooked?) brownies topped with raw mini M&amp;M cookie dough.  I promptly forgot about them, but just tried one for this review.  They&#8217;re OK &#8211; not as sweet as they could be, but still too sweet for my taste (and my blood!), and definitely not worth the calories.  <\/p>\n\n\n\n<p><a href=\"https:\/\/littlecaesars.com\/\">Little Caesars<\/a><br>1254 Davis St<br>San Leandro, CA<br>(510) 569 &#8211; 7499<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><br><br><br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t planning on writing a review of Little Caesars&#8216; pizza when my daughter brought me my order a couple of days ago. Indeed, when I decided that I had a hankering for pizza, Little Caesars was far from my first choice. I don&#8217;t think I&#8217;ve had it for at least twenty years, since the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[160,502,138,28],"class_list":["post-2732","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-chain-restaurants","tag-little-caesars","tag-pizza","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}