I’m cleaning up my spice rack, throwing away old spices. There are some I’ve had since I got married, over a decade ago. Granted, I’ve seldom if ever used them since (like fennel seeds, what do I need fennel seeds for?) but I figure if I do need them again, I can buy them anew. The list below are the spices I have – most in good quantities. This way next time I come across a recipe that calls for something I can check it against this list rather than having to go through the whole rack.
\nBlack peppercorns
\nWhite peppercorns
\nPowdered Cayenne pepper
\nPiment d’espelette
\nGround chili de arbol
\nSweet paprika
\nChili powder
\nOregano
\nThyme
\nTarragon
\nRosemary
\nHerbs d’provence
\nGround sweet basil
\nSaffron threads
\nBay leaves
\nTurmeric
\nGround allspice
\nGround cumin
\nMustard seeds
\nCurry powder
\nMustard powder
\nGround ginger
\nCinnamon sticks
\nGround cinnamon
\nGround cloves
\nNutmeg pods
\nThese are spices I probably should buy to replace the ones I threw away. Any other suggestions:
\n-Red pepper flakes
\n-Ground black pepper (for when I don’t have time to grind enough)
\n-Allspice berries
\n-Cloves
\n-Regular paprika
\n-Hot paprika
\n-Garlic powder<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m cleaning up my spice rack, throwing away old spices. There are some I’ve had since I got married, over a decade ago. Granted, I’ve seldom if ever used them since (like fennel seeds, what do I need fennel seeds for?) but I figure if I do need them again, I can buy them anew. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-lists","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}