{"id":2716,"date":"2021-09-24T01:11:13","date_gmt":"2021-09-23T17:11:13","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=2716"},"modified":"2021-09-24T01:11:13","modified_gmt":"2021-09-23T17:11:13","slug":"stoneridge-ranch-pastrami-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/09\/stoneridge-ranch-pastrami-review\/","title":{"rendered":"StoneRidge Ranch Pastrami Review"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">It didn&#8217;t make it into the sandwich<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/images.albertsons-media.com\/is\/image\/ABS\/960148212?$ecom-pdp-desktop$&amp;defaultImage=Not_Available&amp;defaultImage=Not_Available\" alt=\"Stoneridge Ranch Shaved Pastrami - 14 Oz\"\/><figcaption>For my second attempt at a home made Reuben sandwich, I decided to try pastrami.  Safeway didn&#8217;t have much in the way of choices, so I ended up ordering StoneRidge Ranch shaved deli style pastrami pretty much by default.  This time, it ended up being a good choice.  <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As advertised, this pastrami comes in very thin, irregular pieces.  It has a subtle flavor, with only a limited chemical pungency and tones of sweetness.  Unfortunately, I can&#8217;t say how well it holds up to the rye bread as I opened up to taste it, and ended up eating half the bag on its own (and the next day, the other half).  As half a bag ended up being my dinner, I&#8217;d say that the package ($11 at Safeway) should produce two generous sandwiches.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It didn&#8217;t make it into the sandwich As advertised, this pastrami comes in very thin, irregular pieces. It has a subtle flavor, with only a limited chemical pungency and tones of sweetness. Unfortunately, I can&#8217;t say how well it holds up to the rye bread as I opened up to taste it, and ended up [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[495,497,28,498],"class_list":["post-2716","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-deli-meats","tag-pastrami","tag-reviews","tag-stoneridge","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2716\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}