{"id":2710,"date":"2021-09-22T02:22:55","date_gmt":"2021-09-21T18:22:55","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=2710"},"modified":"2021-09-22T02:36:27","modified_gmt":"2021-09-21T18:36:27","slug":"land-ofrost-bistro-favorites-uncured-corned-beef-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/09\/land-ofrost-bistro-favorites-uncured-corned-beef-review\/","title":{"rendered":"Land O&#8217;Frost Bistro Favorites Uncured Corned Beef Review"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ehh<\/h2>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/images.albertsons-media.com\/is\/image\/ABS\/960389714?$ecom-pdp-desktop$&amp;defaultImage=Not_Available&amp;defaultImage=Not_Available\" alt=\"Land O Frost Bistro Naturals Corned Beef - 6 Oz\" width=\"470\" height=\"470\"\/><figcaption>In my sixth decade of life, and my fifth living in the US, I discovered Reuben sandwiches.  I had my first &#8211; and second &#8211; at Bara deli, here in San Leandro, but for my third I tried to make it myself.  I thought about making the corned beef myself, and I still might try that when it&#8217;s on sale, but instead I went for this pre-packaged deli meat as it was on sale at Safeway ($4 for 6 oz, or enough meat for one sandwich).  <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In all, this corned beef tasted exactly as what it is: pre-packaged deli meat.  It could have been corned beef, pastrami, roast beef, turkey for that matter &#8211; it just tasted like generic commercial deli meat.  And flavor wise, the 6 ounces of this corned beef were overwhelmed by the two slices of rye bread in the sandwich.<br><br>Conclusion: I&#8217;ll try something else<strong> next time.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ehh In all, this corned beef tasted exactly as what it is: pre-packaged deli meat. It could have been corned beef, pastrami, roast beef, turkey for that matter &#8211; it just tasted like generic commercial deli meat. And flavor wise, the 6 ounces of this corned beef were overwhelmed by the two slices of rye [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[494,495,496,28],"class_list":["post-2710","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-corned-beef","tag-deli-meats","tag-land-ofrost","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}