{"id":264,"date":"2006-01-24T09:57:30","date_gmt":"2006-01-24T09:57:30","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=264"},"modified":"2006-01-24T09:57:30","modified_gmt":"2006-01-24T09:57:30","slug":"eating-in-argentina","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2006\/01\/eating-in-argentina\/","title":{"rendered":"Eating in Argentina"},"content":{"rendered":"<p>I haven&#8217;t updated this blog for the last month and half or so &#8217;cause I&#8217;ve been visiting my home country of Argentina.  Though Argentinian food offers little variety  it can be quite good and satisfying.  Indeed both Mike and I were surprised that by the end of our trip we weren&#8217;t craving for any particular food from back home (California) and would have been quite happy to eat another empanada, milanesa or steak.<br \/>\nRather than writing a whole posting about eating in Argentina, which feels too daunting now, I thought I&#8217;d write whatever comes to mind in individual postings.  Hope you enjoy it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I haven&#8217;t updated this blog for the last month and half or so &#8217;cause I&#8217;ve been visiting my home country of Argentina. Though Argentinian food offers little variety it can be quite good and satisfying. Indeed both Mike and I were surprised that by the end of our trip we weren&#8217;t craving for any particular [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-argentina","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}