{"id":2637,"date":"2021-04-20T12:12:42","date_gmt":"2021-04-20T04:12:42","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2637"},"modified":"2021-04-20T12:12:44","modified_gmt":"2021-04-20T04:12:44","slug":"jarritos-all-flavors-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/04\/jarritos-all-flavors-review\/","title":{"rendered":"Jarritos All Flavors Review"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jarritos.com\/wp-content\/uploads\/2019\/07\/272F993D57ED4B2595ADD8FFCBDC5D55-768x264.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/jarritos.com\/\">Jarritos<\/a> is a popular brand of Mexican soda that has been in available in the US (or at least California) for quite a few years.  Lately, they seem to be available at every store that sells sodas, from 7-11 to major supermarkets, but most stores only carry a few flavors.  They come in glass bottles with 12.5 fl oz 1.5 liter plastic bottles, and they cost between $1-$2 at most stores.  Recently, I was able to find a 12-pack at Grocery Outlet that features a bottle for each of its dozen flavors for $9, and decided to give them all a try.  Here are my notes.<br><br>In general, while Jarritos are made with sugar instead of corn syrup they tend to be less sweet than American sodas.  This sometimes gives them a watery finish.  They tend to be subtly carbonated, a bit less than American sodas &#8211; or so it feels. <br><br><strong>Mxcn Cola<\/strong>: it has a citrusy, sweet flavor that reminds me of a coke on ice with a slice or two of lemon that has gone a bit flat.  I like it, though I wouldn&#8217;t go out of my way to get it.<br><br><strong>Fruit Punch<\/strong>: I was surprised at how much I liked this, given that I&#8217;m not a fan of fruit punch.  It had a fruity flavor but wasn&#8217;t too sweet or too citrusy.  It was an overall good summer drink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pineapple<\/strong>: it didn&#8217;t taste very much of pineapple or anything else, but it was pleasant, fruity and not too sweet.  I&#8217;m not sure there is a particular reason to seek it out, but it&#8217;s not something I would mind drinking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Watermelon<\/strong>: my daughter thinks this tastes exactly like a watermelon jolly rancher.  Personally, I only tasted the watermelon in the after taste, but I found the soda too sweet and somewhat reminiscent of cold syrup.  I wouldn&#8217;t drink it again.<br><br><strong>Mango<\/strong>: I&#8217;m not a huge fan of mango, having overdosed on it a summer over thirty years ago, but this soda does taste like mango, and my daughter who likes mango, likes it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mandarin:<\/strong> This is one of the flavors I regularly buy.  It has an aftertaste of artificial tangerine which I like, and it&#8217;s definitely not very sweet.  It doesn&#8217;t resemble orange soda at all.<br><br><strong>Strawberry<\/strong>: I was apprehensive about trying this flavor because, while I&#8217;ve never tried strawberry soda before, I absolutely hate strawberry-scented sparkling water.  Fortunately, this one wasn&#8217;t offensive.  It doesn&#8217;t taste at all like strawberries, not even strawberries&#8217;  second cousins, but it has a generic fruity flavor and it&#8217;s not too sweet or citrusy.  Basically, it&#8217;s pretty close to the fruit punch flavor.<br><br><strong>Lime:<\/strong> Now I understand why major soda companies have gone with lemon-lime as a flavor.  The lime flavor alone lacked the citrusy spark you want in a lemon-lime soda, and thus felt pretty flat.  It also didn&#8217;t have the sweet, inviting flavor of limeade.  All in all, I wouldn&#8217;t seek it out.<br><br><strong>Guava<\/strong>: This was one of my favorite flavors.  I love guava juice, but I find it too sweet.  This soda has some guava flavor, but it&#8217;s far less sweet.  Plus I&#8217;m a fan of carbonation.  My daughter couldn&#8217;t taste the guava at all, however.  Still, I&#8217;d buy it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grapefruit<\/strong>: This is one of my favorite flavors which I have bought before often.  It is pretty similar to other grapefruit sodas but less sweet and with a weaker finish.  Good for thirst.<br><br><strong>Jamaica:<\/strong> They translated the name of all other flavors, so I&#8217;m not sure why they didn&#8217;t do it with this one.  In any case, this is a hibiscus flavored soda.  I thought it was pretty good.  It definitely tasted of hibiscus, particularly in the finish.  I did find it a bit too sweet for me, so I wouldn&#8217;t be drinking it if I was too thirsty. <br><br><strong>Tamarind:<\/strong>  I had bought a large bottle of this Jarrito flavor before and no one in the house had liked it.  I ended up pouring most of it down the drain.  So I was apprehensive about trying it again.  But this time, I rather liked it.  It has a subtle taste of tamarind when you take a sip, and then a dry finish that sort of reminded me of guarana soda &#8211; but less sweet. I don&#8217;t think I&#8217;d buy a big bottle again, but it&#8217;s pleasant enough to drink.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jarritos is a popular brand of Mexican soda that has been in available in the US (or at least California) for quite a few years. Lately, they seem to be available at every store that sells sodas, from 7-11 to major supermarkets, but most stores only carry a few flavors. They come in glass bottles [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}