{"id":261,"date":"2005-11-26T16:44:50","date_gmt":"2005-11-26T16:44:50","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=261"},"modified":"2005-11-26T16:44:50","modified_gmt":"2005-11-26T16:44:50","slug":"fromage-daffinois","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/11\/fromage-daffinois\/","title":{"rendered":"Fromage d&#8217;Affinois"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.hiddenobjects.com\/hiddenfoods\/images\/fromage.jpg\" width=100 height=87>I came across this cheese at <a href=\"\/food\/blog\/archives\/001841.html\">PW Supermarket<\/a> and gave it a try.  It was wonderful.  Though it&#8217;s only double cream, it is the creamiest cheese I&#8217;ve ever tasted, it&#8217;s texture was pure silkness and every bite (on sourdough baguette) seemed like a luxury.  I also loved the taste, milder and less bitter than brie.  It was quite a hit with my omnivorous 10-month old too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I came across this cheese at PW Supermarket and gave it a try. It was wonderful. Though it&#8217;s only double cream, it is the creamiest cheese I&#8217;ve ever tasted, it&#8217;s texture was pure silkness and every bite (on sourdough baguette) seemed like a luxury. I also loved the taste, milder and less bitter than brie. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-cheese","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}