{"id":260,"date":"2005-11-24T09:16:03","date_gmt":"2005-11-24T09:16:03","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=260"},"modified":"2024-08-05T10:42:16","modified_gmt":"2024-08-05T02:42:16","slug":"and-a-note-on-safeway","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/11\/and-a-note-on-safeway\/","title":{"rendered":"And a note on Safeway"},"content":{"rendered":"<p>Our Safeway (the one on Washington Ave. in downtown San Leandro) got yuppisized last summer, and the process seems to continue.  Today I found that they&#8217;re selling Bhutanese Red Rice, forbidden rice and another gourmet rice which until recently I had to go to Berkeley to find. They had some cool multi-colored couscous, though no Israeli couscous yet.  And they are expanding their line of organic products, they have organic ice cream now (haven&#8217;t tried it yet).  Stil, I couldn&#8217;t find any Jerusalem artichokes there either.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Safeway (the one on Washington Ave. in downtown San Leandro) got yuppisized last summer, and the process seems to continue. Today I found that they&#8217;re selling Bhutanese Red Rice, forbidden rice and another gourmet rice which until recently I had to go to Berkeley to find. They had some cool multi-colored couscous, though no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[81],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-shops-markets","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}