{"id":2593,"date":"2021-02-16T16:08:02","date_gmt":"2021-02-16T08:08:02","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2593"},"modified":"2021-02-16T16:08:04","modified_gmt":"2021-02-16T08:08:04","slug":"ive-finished-cooking-i-cuisines","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2021\/02\/ive-finished-cooking-i-cuisines\/","title":{"rendered":"I&#8217;ve finished cooking &#8220;I&#8221; cuisines"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Did I miss any? If so, please comment below.<\/h3>\n\n\n\n<p>My international food project, started 21 years ago this month, has moved at a glaciar pace since then.  But I&#8217;m glad to say that I am now done with cuisines that start with an &#8220;i&#8221;.  Or at least I hope so &#8211; I keep discovering new cuisines that I didn&#8217;t know about when I reached their letter in the alphabet.  Indeed, in addition to the cuisines below I caught up on A by cooking an <a href=\"http:\/\/www.marga.org\/food\/int\/awadh\/\">Awadhi meal<\/a> &#8211; only to realize that I&#8217;ve skipped Aceh.  <\/p>\n\n\n\n<p>The final &#8220;I&#8221; cuisines I cooked are:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_7909-e1605811483310.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_7849-e1605073570558.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-0811-scaled.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2020-10-24-143443_001-e1603589153113.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-0790-scaled.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/int\/indonesia\/\">Indonesian<\/a><\/strong><\/p>\n\n\n\n<p>Jackfruit Curry, Vegan Indonesian Fried Rice, Indonesian Broiled Cod, Fried Chicken and Beef Rendang<\/p>\n\n\n\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/int\/iran\/\">Iranian<\/a><\/strong><\/p>\n\n\n\n<p>Butternut Squash Soup, Split Pea and Barley Stew, Fried Fish for Nowruz, Chicken Kebab, Cubed Meat Kebab, Pomegranate Chicken and Braised Short Ribs with Orange<\/p>\n\n\n\n<p><a href=\"http:\/\/www.marga.org\/food\/int\/irishamerican\/\"><strong>Irish American<\/strong><\/a><\/p>\n\n\n\n<p>Irish Stew, Corned Beef and Potatoes O&#8217;Brien. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/int\/italy\/\">Italian<\/a><\/strong><\/p>\n\n\n\n<p>Panzanella, Pasta with lemon sauce, Bucatini with four cheeses, Pasta in Mushroom Sauce, Gnocchi in a Gorgonzola, Pear and Walnut Sauce,  Country Style Chicken and Steak Tagliata<\/p>\n\n\n\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/int\/italianrenaissance\/\">Italian Renaissance<\/a><\/strong><\/p>\n\n\n\n<p>Onion Soup, Renaissance-style Fried Chicken and Braised Beef with Carrots<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>These join my previously cooked I cuisines: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/iceland\/\">Iceland<\/a><\/strong>: baked fish, chicken with saffron and pepper cookies<\/li><li><a href=\"http:\/\/www.marga.org\/food\/int\/imperialchina\/\"><strong>Imperial China<\/strong><\/a>: a chicken wing recipe from the 8th century, braised chicken from the 10th-13th and beef and walnuts from the 18th.<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/india\/\">India<\/a><\/strong>: chickpea, red bean, and chicken curries plus chicken and tofu tandoori<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/indochinese\/\">Indo-Chinese<\/a><\/strong>: noodles and cauliflower<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/iraq\/\">Iraq<\/a><\/strong>: lentil soup, two types of kibbeh, chicken in yogurt sauce, lamb shanks, rice, and farro pilaf<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/ireland\/\">Ireland<\/a><\/strong>: Irish stew, beef &amp; stout pie, potato biscuits, and bread and butter pudding.<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/iroquois\/\">Iroquois<\/a><\/strong>: ghost bread and three sisters stew<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/israel\/\">Israel<\/a><\/strong>: corn shakshuka, meatballs in tahini sauce, lamb shawarma, grilled chicken and olive oil cake<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/italianamerican\/\">Italian-American<\/a><\/strong>: minestrone, fetuccini alfredo, baked zitti, spaghetti and meatballs, lasagna, vegan lasagna, chicken scarpariello and chicken parmesan.<\/li><li><strong><a href=\"http:\/\/www.marga.org\/food\/int\/ivorycoast\/\">Ivory Coast<\/a><\/strong>: grilled chicken, roasted lamb, stewed chicken and peanut sauce.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Did I miss any? If so, please comment below. My international food project, started 21 years ago this month, has moved at a glaciar pace since then. But I&#8217;m glad to say that I am now done with cuisines that start with an &#8220;i&#8221;. Or at least I hope so &#8211; I keep discovering new [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[454],"tags":[298,479,480,168,281,481],"class_list":["post-2593","post","type-post","status-publish","format-standard","hentry","category-international-project","tag-indonesian","tag-iran","tag-irish","tag-italian","tag-italian-food","tag-renaissance","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2593"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2593\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}