{"id":251,"date":"2005-10-14T10:52:47","date_gmt":"2005-10-14T10:52:47","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=251"},"modified":"2005-10-14T10:52:47","modified_gmt":"2005-10-14T10:52:47","slug":"rabbit-with-mustard-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/10\/rabbit-with-mustard-sauce\/","title":{"rendered":"Rabbit with mustard sauce"},"content":{"rendered":"<p>During my <a href=\"http:\/\/www.marga.org\/food\/blog\/archives\/001807.html\">trip to Rockridge<\/a> earlier this week I picked up some rabbit at <a href=\"http:\/\/www.rockridgemarkethall.com\/enzos\/index_enzo.html\">Enzo&#8217;s Meat and Poultry<\/a> shop.  It was then time to look for a recipe, and as usual <a href=\"http:\/\/www.epicurious.com\/\">Epicurious<\/a> came to the rescue.  Even though I now own a gazillon cookbooks, I often resort to Epicurious as their recipes are user-reviewed and this one for <a href=\"http:\/\/www.epicurious.com\/recipes\/recipe_views\/views\/101107\">Rabbit with Mustard Sauce<\/a> got good reviews.<br \/>\nIt was great.  The rabbit itself wasn&#8217;t that wonderful &#8211; but then again, I seldom find rabbit meat to be that flavorful by itself &#8211; but the sauce was delicious.  It was also fairly simple to make and calls for few ingredients.  I think next time I&#8217;ll make it with chicken instead, however &#8211; and I&#8217;ll definitely make it again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During my trip to Rockridge earlier this week I picked up some rabbit at Enzo&#8217;s Meat and Poultry shop. It was then time to look for a recipe, and as usual Epicurious came to the rescue. Even though I now own a gazillon cookbooks, I often resort to Epicurious as their recipes are user-reviewed and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}