{"id":2477,"date":"2020-12-29T06:36:30","date_gmt":"2020-12-28T22:36:30","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2477"},"modified":"2020-12-29T10:30:01","modified_gmt":"2020-12-29T02:30:01","slug":"apple-pie-granita-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2020\/12\/apple-pie-granita-recipe\/","title":{"rendered":"Apple Pie Granita &#8211; Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/133313033_462431001823597_4204891755728351803_n-e1609208950145.jpg\" alt=\"\" width=\"555\" height=\"416\"\/><\/figure>\n\n\n\n<p>This apple pie granita tastes exactly like frozen apple pie, and it&#8217;s absolutely delicious.  I served it as a palate cleanser for my 2020 Christmas Eve dinner, though it&#8217;s probably too sweet for that.  It would work just as well as dessert.  Everyone enjoyed it nonetheless.<\/p>\n\n\n\n<p>I made it using Martinelli&#8217;s apple juice rather than &#8220;natural-style apple juice&#8221; like the original recipe called for, because that&#8217;s what I had at home.  If I made it again using regular apple juice, as I did, I&#8217;d probably reduce the sugar to 1\/4 cup or leave it off altogether.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 cups apple juice<\/li><li>1\/4 to 1\/2 cup sugar<\/li><li>1\u20091\/2 Tbsp fresh lemon juice<\/li><li>1\/2 tsp ground cinnamon<\/li><li>a dash of  nutmeg<\/li><li>a dash of allspice<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Place all ingredients in a medium saucepan and heat over medium heat until sugar dissolves, about 3 minutes.  Transfer it to an 8&#8243;x8&#8243; glass baking dish.  Place in the freezer until the sides start to freeze, about 1 to 2 hours.  Using a fork, break and mix and put back in the freezer for another 2 hours.  Break again with a fork and transfer to small serving glasses.  Keep in the freezer until ready to serve. <\/p>\n\n\n\n<p><em>Based on <a href=\"https:\/\/www.foodandwine.com\/recipes\/apple-pie-granita\">Emerile Lagasse&#8217;s recipe<\/a> at Food &amp; Wine magazine.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.marga.org\/foodblog\/2020\/12\/christmas-eve-dinner-2020-a-pandemic-christmas\/\">2020 Christmas Eve Dinner<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s favorite recipes<\/a> &#8211; <a href=\"http:\/\/www.marga.org\/food\/party\/\">Marga&#8217;s Party &amp; Holiday Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This apple pie granita tastes exactly like frozen apple pie, and it&#8217;s absolutely delicious. I served it as a palate cleanser for my 2020 Christmas Eve dinner, though it&#8217;s probably too sweet for that. It would work just as well as dessert. Everyone enjoyed it nonetheless. I made it using Martinelli&#8217;s apple juice rather than [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,11],"tags":[255,205,350,303,399],"class_list":["post-2477","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-recipes","tag-apples","tag-christmas","tag-juice","tag-sorbet","tag-vegan","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}