{"id":2464,"date":"2020-11-29T10:36:40","date_gmt":"2020-11-29T02:36:40","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2464"},"modified":"2020-11-29T10:40:04","modified_gmt":"2020-11-29T02:40:04","slug":"vegan-pesto","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2020\/11\/vegan-pesto\/","title":{"rendered":"Vegan Pesto"},"content":{"rendered":"\n<p>This is <a href=\"https:\/\/thehiddenveggies.com\/vegan-pesto-recipe-freeze-nut-free\/\">very good recipe<\/a> for pesto, that tastes just like a good non-vegan pesto.   I made it for my daughter using the basil she herself grows. It makes about 1\/3 cup (I know, it doesn&#8217;t seem possible, but sometimes the sum is lesser than the factors). <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2\u00a0cups\u00a0basil leaves<\/li><li>3\u00a0cloves\u00a0garlic, peeled<\/li><li>1\/3\u00a0cup\u00a0nutritional yeast<\/li><li>2\u00a0Tbsp\u00a0pine nuts\u00a0<\/li><li>1\/2\u00a0tsp\u00a0salt<\/li><li>1\/2\u00a0tsp\u00a0lemon juice<\/li><li>1\/2\u00a0cup\u00a0olive oil<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Put all ingredients, save for the olive oil, in the bowl of a food processor or blender and process into a paste.  Gradually add the olive oil and blend in.  <\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Adapated from <a href=\"https:\/\/thehiddenveggies.com\/vegan-pesto-recipe-freeze-nut-free\/\">Monica&#8217;s recipe<\/a> at <em>The Hidden Veggies<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>This is very good recipe for pesto, that tastes just like a good non-vegan pesto. I made it for my daughter using the basil she herself grows. It makes about 1\/3 cup (I know, it doesn&#8217;t seem possible, but sometimes the sum is lesser than the factors). Ingredients 2\u00a0cups\u00a0basil leaves 3\u00a0cloves\u00a0garlic, peeled 1\/3\u00a0cup\u00a0nutritional yeast 2\u00a0Tbsp\u00a0pine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2464","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2464"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2464\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}