{"id":245,"date":"2005-09-15T23:05:25","date_gmt":"2005-09-15T23:05:25","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=245"},"modified":"2005-09-15T23:05:25","modified_gmt":"2005-09-15T23:05:25","slug":"new-restaurant-reviews-up-3","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/09\/new-restaurant-reviews-up-3\/","title":{"rendered":"New Restaurant reviews up"},"content":{"rendered":"<p><a href=\"\/food\/rest\/salang.html\">Salang Pass<\/a>, located in Fremont is probably the best Afghan restaurant in the Bay Area<br \/>\n<a href=\"\/food\/rest\/ephesus.html\">Ephesus<\/a>, a self-proclaimed kebab lounge, makes, indeed,pretty good kebabs.  But beware of the one appetizer in particular!<br \/>\n<a href=\"\/food\/rest\/cock.html\">Cock-a-Doodle Cafe<\/a> offers good, eclectic breakfast food in comfortable surroundings, though not interesting enough to make us go back.<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/rest\/fatapples.html\">Fatapple&#8217;s<\/a>, a perennial favorite, Fatapple&#8217;s continues serving great breakfast and pastries.<br \/>\n<a href=\"\/food\/rest\/lovejoys.html\">Lovejoy&#8217;s Tea Room<\/a> has wonderful food in an atmosphere reminiscent of grandma&#8217;s living room<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salang Pass, located in Fremont is probably the best Afghan restaurant in the Bay Area Ephesus, a self-proclaimed kebab lounge, makes, indeed,pretty good kebabs. But beware of the one appetizer in particular! Cock-a-Doodle Cafe offers good, eclectic breakfast food in comfortable surroundings, though not interesting enough to make us go back. Fatapple&#8217;s, a perennial favorite, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}