{"id":2404,"date":"2020-10-23T07:22:16","date_gmt":"2020-10-22T23:22:16","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2404"},"modified":"2020-10-23T07:22:18","modified_gmt":"2020-10-22T23:22:18","slug":"benihana-yakiosba-steak-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2020\/10\/benihana-yakiosba-steak-review\/","title":{"rendered":"Benihana Yakiosba Steak Review"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/d2d8wwwkmhfcva.cloudfront.net\/800x\/d2lnr5mha7bycj.cloudfront.net\/product-image\/file\/large_292b38e9-4032-4131-9e8a-17f8871279f7.png\" alt=\"Benihana Yakisoba Steak Frozen Entr\u00e9e (10 oz) - Instacart\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As much as I love to cook, sometimes I fall off the cooking bandwagon and I then rely on frozen food.  I&#8217;ll be honest, most frozen entrees suck &#8211; so I was pleasantly surprised to find this particular one.  It actually tasted like something I&#8217;d want to eat.  The beef was tender and looked like beef, the noodles were good and the sauce was tasty.  The main problem was that the entree wasn&#8217;t very big &#8211; but maybe I was specially hungry. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>As much as I love to cook, sometimes I fall off the cooking bandwagon and I then rely on frozen food. I&#8217;ll be honest, most frozen entrees suck &#8211; so I was pleasantly surprised to find this particular one. It actually tasted like something I&#8217;d want to eat. The beef was tender and looked like [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[122],"class_list":["post-2404","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-frozen-food","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}