{"id":2384,"date":"2020-10-08T01:20:00","date_gmt":"2020-10-07T17:20:00","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2384"},"modified":"2020-10-08T01:20:02","modified_gmt":"2020-10-07T17:20:02","slug":"vegan-parmesan-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2020\/10\/vegan-parmesan-recipe\/","title":{"rendered":"Vegan Parmesan Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">My vegan daughter loved this super easy alternative for Parmesan cheese.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup raw cashews<\/li><li>2 Tbsp nutritional yeast<\/li><li>1\/2 tsp oregano<\/li><li>1\/4 tsp garlic powder<\/li><li>salt &amp; pepper to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place all ingredients in the bowl of a mini-chopper, food processor or blender and process until smooth.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>My vegan daughter loved this super easy alternative for Parmesan cheese. Ingredients 1\/2 cup raw cashews 2 Tbsp nutritional yeast 1\/2 tsp oregano 1\/4 tsp garlic powder salt &amp; pepper to taste Directions Place all ingredients in the bowl of a mini-chopper, food processor or blender and process until smooth.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[85,399],"class_list":["post-2384","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cheese-2","tag-vegan","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2384"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2384\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}