{"id":2267,"date":"2020-03-07T05:35:25","date_gmt":"2020-03-06T21:35:25","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2267"},"modified":"2020-03-07T05:35:25","modified_gmt":"2020-03-06T21:35:25","slug":"mayo-lime-spread-for-burgers","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2020\/03\/mayo-lime-spread-for-burgers\/","title":{"rendered":"Mayo Lime Spread for Burgers"},"content":{"rendered":"\n<p>I really enjoyed this mayo spread with the <a href=\"https:\/\/www.marga.org\/foodblog\/2020\/03\/review-hellofreshs-gouda-pork-burger\/\">HelloFresh Pork Burgers<\/a> I made the other day.  While I doubt I&#8217;ll have a reason to make it again, you never know.  It&#8217;s also a tasty dip for fries<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lime<\/li><li>1\/4 cup mayonnaise<\/li><li>1\/4 cup sour cream<\/li><li>2 cloves garlic, minced<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Zest the lime and set aside, half remaining lime. In a small bowl, mix together the mayo, sour cream and minced garlic.  Mix in the lime zest and squeeze the lime into the mixture. <\/p>\n\n\n\n<p><br><br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I really enjoyed this mayo spread with the HelloFresh Pork Burgers I made the other day. While I doubt I&#8217;ll have a reason to make it again, you never know. It&#8217;s also a tasty dip for fries Ingredients 1 lime 1\/4 cup mayonnaise 1\/4 cup sour cream 2 cloves garlic, minced Instructions Zest the lime [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[467,395,468],"class_list":["post-2267","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dip","tag-hello-fresh","tag-spread","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2267"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2267\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}