{"id":223,"date":"2005-07-08T17:43:12","date_gmt":"2005-07-08T17:43:12","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=223"},"modified":"2005-07-08T17:43:12","modified_gmt":"2005-07-08T17:43:12","slug":"little-bowls","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/07\/little-bowls\/","title":{"rendered":"Little bowls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"bowls.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/archives\/bowls.jpg\" width=\"400\" height=\"280\" border=\"0\" \/><br \/>\nI saw these little bowls in the window of a Japanese restaurant on East 14th and I fell in love with them.  Fortunately they were for sale  ($17 for the set). They are made in Japan and they&#8217;re sooo cute. Now I need to figure out what to serve on them.  I figure I&#8217;ll debut them at my salon in a couple of weeks. I&#8217;m planning to serve just wine and cheese, what can I put in the bowls? Some olives? Some almonds? They&#8217;re pretty small, bear in mind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I saw these little bowls in the window of a Japanese restaurant on East 14th and I fell in love with them. Fortunately they were for sale ($17 for the set). They are made in Japan and they&#8217;re sooo cute. Now I need to figure out what to serve on them. I figure I&#8217;ll debut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-equipment","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}