{"id":2201,"date":"2019-07-25T15:24:59","date_gmt":"2019-07-25T07:24:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2201"},"modified":"2019-07-25T15:25:02","modified_gmt":"2019-07-25T07:25:02","slug":"restaurant-review-little-ethiopia-in-los-angeles-has-what-it-takes","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/07\/restaurant-review-little-ethiopia-in-los-angeles-has-what-it-takes\/","title":{"rendered":"Restaurant Review: Little Ethiopia in Los Angeles Has What It Takes"},"content":{"rendered":"\n
\"\"
The Ethiopian Feast<\/figcaption><\/figure>\n\n\n\n

Los Angeles has several Ethiopian\/Eritrean restaurants. Unfortunately, they are all on the same street, South Fairfax Avenue near downtown. That means that if you live in the San Fernando Valley, as does my family, you have to trek all the way to Los Angeles if you want to have some of this delicious and very unique food.

So that’s exactly what we did last month when I went to visit my family down south. My sister read of bunch of reviews and decided on Little Ethiopia<\/strong><\/a> (also the name of the neighborhood) – all in all, it was a good choice.

We were a large group, as quite a few of my family members went, including two babies. Fortunately, the restaurant was rather empty. We made a lot of noise! The staff was extremely accommodating and friendly. It’s definitely as family friendly a restaurant as you are likely to get.<\/p>\n\n\n\n

The menu is pretty typical for an Ethiopan restaurant. We shared both the meat and the lentil sambusas<\/strong> as an appetizer ($8 for 3) and they were very tasty – though a bit too spicy for some of us (to be expected, this is Ethiopian food, after all). The 2-year old in our party really liked them, spice and all.

As an entree, I shared the $40 Ethiopian feast<\/strong> (pictured above) with my husband and daughter. It was probably not enough food for 3, but my daughter is a light eater and there was more food at the table. It comes with doro wat, alicha wat and tibs<\/strong>. They were all very tasty.

My vegan daughter shared the vegetarian combo<\/strong> ($15), which is vegan, and thought it was pretty good. She particularly liked the kik alicha<\/strong> (a split pea stew) and also ordered it as a side ($6).<\/p>\n\n\n\n

Meanwhile, the spaghetti with tomato sauce<\/strong> ($11) satisfied the picky older child in our party, it was a large portion with plenty of leftovers.

While the restaurant is comfortable and very affordable, it’s probably not the most elegant restaurant on the street. If you’re in a date, one of the other ones may be better. But if you’re after good Ethiopian food in a familiar atmosphere, this will do it.

Little Ethiopia<\/strong>
1048 South Fairfax Ave.
Los Angeles, CA
(323)-930-2808
http:\/\/www.littleethiopiarestaurants.com\/<\/a>
T-Th, 11 AM – 9 PM
F- Su, 11 AM – 10 PM
<\/p>\n","protected":false},"excerpt":{"rendered":"

Los Angeles has several Ethiopian\/Eritrean restaurants. Unfortunately, they are all on the same street, South Fairfax Avenue near downtown. That means that if you live in the San Fernando Valley, as does my family, you have to trek all the way to Los Angeles if you want to have some of this delicious and very […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[426,155,284],"class_list":["post-2201","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-ethiopian","tag-los-angeles","tag-restaurant","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2201"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2201\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}