{"id":2130,"date":"2019-05-07T03:26:09","date_gmt":"2019-05-06T19:26:09","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2130"},"modified":"2021-07-04T04:26:33","modified_gmt":"2021-07-03T20:26:33","slug":"review-dinnerlys-burger-with-dijonnaise-and-roasted-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/05\/review-dinnerlys-burger-with-dijonnaise-and-roasted-sweet-potatoes\/","title":{"rendered":"Review: Dinnerly&#8217;s Burger with Dijonnaise and Roasted Sweet Potatoes"},"content":{"rendered":"\n<p><strong>Rating 7\/10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-2409-1024x527.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-2409-1024x527.jpg\"\/><\/figure>\n\n\n\n<p>Some time ago, I got a <a href=\"https:\/\/www.marga.org\/foodblog\/2019\/04\/review-hello-fresh-melty-monterey-jack-burgers-with-red-onion-jam-garlic-mayo-and-crispy-breaded-zucchini\/\">great burger<\/a> in a <a href=\"https:\/\/www.marga.org\/foodblog\/2018\/10\/meal-kit-reviews-hellofresh-is-a-good-intro\/\">HelloFresh<\/a> kit so I&#8217;ve been more prone to order burger kits than I might otherwise had.  Or I was, until I discovered that what makes a burger great is really the percentage of fat in the meat.  Trying to be healthy, I had in the past used low-fat ground beef to make burgers.  After the HelloFresh experience, I got some 27% fat ground beef from Harris Ranch, and the difference is amazing.   So if I want to make a great burger now, I can just buy the beef rather than rely on a meal kit.<br><br>This week, <a href=\"https:\/\/www.marga.org\/foodblog\/2019\/05\/review-hello-fresh-tex-mex-cheese-stuffed-burgers-with-tomato-salsa-and-potato-wedges\/\">just like last<\/a>, I actually used the ground beef that came in this kit to make conventional burgers early in the week, when I didn&#8217;t feel like making the sweet potatoes.  Then, on Sunday, I prepared this kit for lunch, using my own beef, and grilling the burgers outside.  All in all, I couldn&#8217;t distinguish between the flavor\/juiciness of the two different ground beefs, though grilling the burgers did give them an additional &#8220;grilled&#8221; flavor (probably due to my not cleaning the grill as well as I should have).<br><br>I was pleasantly surprised at how good these burgers were.  The &#8220;dijonaise&#8221; which is just a mixture of mayo, Dijon mustard, chopped garlic and chopped cornichon pickles, was very tasty.  I didn&#8217;t even miss the cheese.  That said, 4 oz of ground beef for a burger is not very much &#8211; most meal kits give you 5 oz of meat per person, even when you add half a sweet potato.  <br><br>Even though I enjoyed this kit, I don&#8217;t see much point in getting it versus buying the ingredients myself.  Still, as I paid only $6.30 for the kit, with a welcome promo, I&#8217;m not really complaining.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-2394-1024x652.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-2394-1024x652.jpg\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rating 7\/10 Some time ago, I got a great burger in a HelloFresh kit so I&#8217;ve been more prone to order burger kits than I might otherwise had. Or I was, until I discovered that what makes a burger great is really the percentage of fat in the meat. Trying to be healthy, I had [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388],"tags":[130,406],"class_list":["post-2130","post","type-post","status-publish","format-standard","hentry","category-meal-kits","tag-burgers","tag-dinnerly","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}