{"id":2117,"date":"2019-05-07T03:16:30","date_gmt":"2019-05-06T19:16:30","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2117"},"modified":"2021-07-04T04:15:15","modified_gmt":"2021-07-03T20:15:15","slug":"review-hello-fresh-tex-mex-cheese-stuffed-burgers-with-tomato-salsa-and-potato-wedges","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/05\/review-hello-fresh-tex-mex-cheese-stuffed-burgers-with-tomato-salsa-and-potato-wedges\/","title":{"rendered":"Review: Hello Fresh&#8217; Tex-Mex Cheese-Stuffed Burgers with Tomato Salsa and Potato Wedges"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Rating: 8\/10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-2366-1024x672.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-2366-1024x672.jpg\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I decided to get <a href=\"https:\/\/www.hellofresh.com\/recipes\/tex-mex-cheese-stuffed-burgers-5c82a109e3f33912bc65c3e2\">this kit<\/a> after really enjoying the <a href=\"https:\/\/www.marga.org\/foodblog\/2019\/04\/review-hello-fresh-melty-monterey-jack-burgers-with-red-onion-jam-garlic-mayo-and-crispy-breaded-zucchini\/\">last Hello Fresh burgers<\/a> I got.  They were definitely better than the ones I made myself.  It occurred to me after I order this kit, however, that my burgers may not be as good because I usually use low fat ground beef.  I tried making them with 27% fat ground beef and it was a completely different story &#8211; they were delicious!<br><br>And t<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-2338-1024x562.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-2338-1024x562.jpg\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">his is a good thing because I ended up using my own ground beef to make this recipe &#8211; I had used the one from the kit earlier in the week to make plain burgers, and yes, the meat was great.   Really, I couldn&#8217;t tell the difference between the two.<br><br>These burgers were also very tasty &#8211; though the tex-mex spice sort of overwhelmed the meat.  I particularly liked the tomato-cilantro salsa.  It gave the right counter of freshness to the spiciness of the &#8220;crema,&#8221; but it was hard to keep on the burger, it just kept sliding off! <br><br>I also ended up using my potatoes &#8211; having made the ones from the kit previously &#8211; and the addition of the tex-mex spice worked very well on these.<br><br>All in all, it was a very  satisfying lunch, but really, one you don&#8217;t need a kit to make it.  Still, I paid a tad over $11 for this kit with a &#8220;welcome back promo&#8221;, so I&#8217;m not complaining.   I would if I&#8217;d paid the $20 standard price. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: 8\/10 I decided to get this kit after really enjoying the last Hello Fresh burgers I got. They were definitely better than the ones I made myself. It occurred to me after I order this kit, however, that my burgers may not be as good because I usually use low fat ground beef. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388],"tags":[130,395,404],"class_list":["post-2117","post","type-post","status-publish","format-standard","hentry","category-meal-kits","tag-burgers","tag-hello-fresh","tag-hellofresh-meal-kit-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2117"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2117\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}