{"id":2102,"date":"2019-04-23T07:10:56","date_gmt":"2019-04-22T23:10:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=2102"},"modified":"2020-10-29T22:37:24","modified_gmt":"2020-10-29T14:37:24","slug":"new-international-recipes-up-2","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/04\/new-international-recipes-up-2\/","title":{"rendered":"New International Recipes Up!"},"content":{"rendered":"\n<p>It might seem like my <a href=\"http:\/\/www.marga.org\/food\/int\/\">International Food project<\/a> is dead, given that I&#8217;ve been working on it for 19 (yes, you read that right, NINETEEN) years and I haven&#8217;t even finished the &#8220;Hs&#8221;, but I&#8217;m still working at it. Slowly, very slowly &#8211; obviously.<\/p>\n\n\n\n<p>I just added some new cuisines to the list, and some have pretty good recipes, so check them out.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.marga.org\/food\/int\/gascony\/pastis.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.marga.org\/food\/int\/gascony\/\">Gascony<\/a><\/strong><\/h3>\n\n\n\n<p>Here I found a satisfying roasted chicken and a delicious apple pie recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.marga.org\/food\/int\/gibraltar\/shakshouka.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.marga.org\/food\/int\/gibraltar\/\">Gibraltar<\/a><\/strong><\/h3>\n\n\n\n<p>Did you know &#8220;the rock&#8221; has its own cuisine?  And a pretty good one at that.  From shashouka, to rosto to french toast, Gibraltarians eat very well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/dongo-1024x605.jpg\" alt=\"This image has an empty alt attribute; its file name is dongo-1024x605.jpg\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.marga.org\/food\/int\/hanzhou\/\">Hangzhou<\/a><\/strong><\/h3>\n\n\n\n<p>It&#8217;s all about the dongpo<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/pollom-1024x730.jpg\" alt=\"This image has an empty alt attribute; its file name is pollom-1024x730.jpg\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.marga.org\/food\/int\/hidalgo\/\">Hidalgo<\/a><\/strong><\/h3>\n\n\n\n<p>The pastes were most traditional, but I just fell in love with the chicken stew.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.marga.org\/food\/int\/hungarianamerican\/chop.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.marga.org\/food\/int\/hungarianamerican\/\">Hungarian-American<\/a><\/strong><\/h3>\n\n\n\n<p>This wasn&#8217;t the most successful cuisine I&#8217;ve cooked, but it introduced me to &#8220;American goulash&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It might seem like my International Food project is dead, given that I&#8217;ve been working on it for 19 (yes, you read that right, NINETEEN) years and I haven&#8217;t even finished the &#8220;Hs&#8221;, but I&#8217;m still working at it. Slowly, very slowly &#8211; obviously. I just added some new cuisines to the list, and some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[188],"class_list":["post-2102","post","type-post","status-publish","format-standard","hentry","category-menus","category-recipes","tag-international-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2102"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/2102\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}