Casa Lucas Market (Number 2, the first one is in San Francisco) is a pretty cool Latin American market on East 14th in San Leandro. As you would expect they have a large selection of Mexican products, but they also carry an eclectic selection of other Latin American products. It’s a relatively small store, so their selection \/is\/ limited.
\nI usually go there to buy empanada shells (tapas para empanadas<\/i>), they also have a nice selection of yerba mate (including in little bags) and a few canned jams and Savora mustard, for some reason. They only have small jars of dulce de leche, though. They did have Havana alfajores (no habannets, though), at $1.60 each they are expensive (about 3Xs what they cost in Argentina) but ooooh, so good.
\nAnyway, in today’s trip I was able to find cassava (manioc) flour which I need for my Bahian meal (they also have white & yellow corn flour, rice flour and even banana flour) and guaran<\/p>\n","protected":false},"excerpt":{"rendered":"
Casa Lucas Market (Number 2, the first one is in San Francisco) is a pretty cool Latin American market on East 14th in San Leandro. As you would expect they have a large selection of Mexican products, but they also carry an eclectic selection of other Latin American products. It’s a relatively small store, so […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-shops-markets","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}