{"id":197,"date":"2005-05-11T11:33:20","date_gmt":"2005-05-11T11:33:20","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=197"},"modified":"2005-05-11T11:33:20","modified_gmt":"2005-05-11T11:33:20","slug":"gregoire-for-mothers-day","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/05\/gregoire-for-mothers-day\/","title":{"rendered":"Gregoire for Mother’s Day"},"content":{"rendered":"

For Mother’s Day Mike decided to get us lunch at Gregoire<\/a> and have us had a pic-nic lunch at Muir Woods. It was a rainy day, however, so we decided to eat the food in the car instead. Fortunately most of it lent itself to it. It was all delicious.
\nI couldn’t really see the cheese or the mushrooms in the cheesteak sandwich ($7.50), but the chopped beef was bursting with flavor, it reminded me of the taste of steak in Argentina. The lamb in the roasted lamb sandwich ($7.75) was also very tasty and “lamby”. Sharing half of each sandwich kept them from getting boring. Once again we loved the potato puffs ($4.25) and were less thrilled by the potato gratin ($4.25). I think next time we should try the french fries. I liked the mango red pudding ($3.75), it had a fresh, satisfying mango taste, but it became easily overwhelmed by the tartness of the berry coulis. They just didn’t go well together. Mike liked the chocolate mousse ($3.75) but it reminded me of the chocolate mousse I used to make when I was a kid out of a children’s cooking book.
\nGregoire’s menu changes monthly, so if you want to enjoy these sandwiches you’ll have to do so in May \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

For Mother’s Day Mike decided to get us lunch at Gregoire and have us had a pic-nic lunch at Muir Woods. It was a rainy day, however, so we decided to eat the food in the car instead. Fortunately most of it lent itself to it. It was all delicious. I couldn’t really see the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}