{"id":196,"date":"2005-05-10T19:05:52","date_gmt":"2005-05-10T19:05:52","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=196"},"modified":"2005-05-10T19:05:52","modified_gmt":"2005-05-10T19:05:52","slug":"bolivian-week-at-chez-marga","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/05\/bolivian-week-at-chez-marga\/","title":{"rendered":"Bolivian Week at Chez Marga"},"content":{"rendered":"<p>My <a href=\"http:\/\/www.marga.org\/food\/int\/\">international cooking<\/a> project has been on hold for several months.  A difficult pregnancy and a small baby are not really conductive to entertainment.  But I miss it, and I want to get through those damn &#8220;B&#8221;s so I&#8217;ve planned a couple of international dinners in the next few weeks (Bahian and Berber) and decided to make this &#8220;Bolivian&#8221; week at the Marga household.  Rather than cook a whole Bolivian dinner for my family, however, I decided to try a different dish every other night or so.  I started last night by making <a href=\"http:\/\/www.marga.org\/food\/int\/bolivia\/pollo.html\">Picante de Pollo<\/a> or Spicy chicken, an easy yet very typical dish.  I&#8217;d been meaning to make it for quite a while, but finding yellow pepper (aj<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My international cooking project has been on hold for several months. A difficult pregnancy and a small baby are not really conductive to entertainment. But I miss it, and I want to get through those damn &#8220;B&#8221;s so I&#8217;ve planned a couple of international dinners in the next few weeks (Bahian and Berber) and decided [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}