{"id":1952,"date":"2019-02-27T12:01:50","date_gmt":"2019-02-27T04:01:50","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1952"},"modified":"2019-02-27T12:01:51","modified_gmt":"2019-02-27T04:01:51","slug":"pasta-with-zucchini","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/02\/pasta-with-zucchini\/","title":{"rendered":"Pasta with Zucchini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">My daughter had a craving for zucchini tonight (!), and I didn&#8217;t really have many ingredients to work with.  So I sauted succhini slices in some olive oil with some chopped garlic (I used 2 cloves but should have used 4), cooked some chickpea pasta, and then added it to the pan.  The zucchini had started to caramelized by the time I added the pasta and it was pretty sweet.  I added some fresh thyme, and my daughter was quite happy with the results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My daughter had a craving for zucchini tonight (!), and I didn&#8217;t really have many ingredients to work with. So I sauted succhini slices in some olive oil with some chopped garlic (I used 2 cloves but should have used 4), cooked some chickpea pasta, and then added it to the pan. The zucchini had [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[89,399,443],"class_list":["post-1952","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-pasta","tag-vegan","tag-zucchini","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1952"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1952\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}