{"id":190,"date":"2005-05-01T11:57:30","date_gmt":"2005-05-01T11:57:30","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=190"},"modified":"2005-05-01T11:57:30","modified_gmt":"2005-05-01T11:57:30","slug":"pastries-by-edie","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/05\/pastries-by-edie\/","title":{"rendered":"Pastries By Edie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"pastries\" src=\"http:\/\/www.marga.org\/food\/blog\/archives\/pastries.jpg\" width=\"348\" height=\"350\" border=\"0\" \/><br \/>\n<br clear=\"all\"><br \/>\nOne of the (few) treats of going to LA to visit my parents is stopping by Edie&#8217;s for some of their amazing French-style pastries.  The pastries are beautiful and delicious, combining richness with lightness and winning flavors.  They average about $3 each and the larger ones are big enough to share (if you&#8217;re not too hungry).  We usually split them four ways so we can all taste a little of each one. We always get them to go, but they are sold off a little European-style cafe that would be a nice place to stop by for a coffee if it was in a nicer neighborhood.<br \/>\nPastries By Edie<br \/>\n21608 Sherman Way<br \/>\nCanoga Park, CA 91303<br \/>\n(818) 716-7033<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the (few) treats of going to LA to visit my parents is stopping by Edie&#8217;s for some of their amazing French-style pastries. The pastries are beautiful and delicious, combining richness with lightness and winning flavors. They average about $3 each and the larger ones are big enough to share (if you&#8217;re not too [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-cafes-bakeries-ice-cream","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}